Archives: restaurant

South Florida Food News: Jupiter Donut Factory To Open New Location In Royal Palm Beach

South Florida Food News: Jupiter Donut Factory To Open New Location In Royal Palm Beach

If you can wait until April, 2015, then you’ll be swimming in baked goods if you frequent the Royal Palm Beach area. Jupiter Donut Factory, the wildly successful (and yummy) donut shop that is now located only in Jupiter is hoping to throw open their new doors in just a few months’ time to expand their brand southward.

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El Jefe Luchador in Deerfield Beach

El Jefe Luchador translates to the “Chief Fighter” in english, and this small restaurant located on S Federal Highway in Deerfield Beach is just like its namesake; packing quite the punch in a small, but efficient package.

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South Florida Food News: Cantina Laredo Offering Five New Menu Items

Cantina Loredo, with locations in both Palm Beach Gardens and Hallandale, has introduced five new menu items to help to make your summer eats a bit more diverse.

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South Florida Food News: Apura Juicery & Coffeehouse Coming To Boca Raton In September

A new healthy option is coming to Boca Raton in late August September. To be located in Palms Plaza, at the southwest corner of Powerline Road and Palmetto Park Road, Apura Juicery & Coffeehouse will be serving cold-pressed juices, cold-brewed coffee, handmade nut “mylks” and more.

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Rhino Doughnuts & Coffee in Lauderdale By The Sea: In Photos

Among all of the new openings recently in South Florida, one that really whets our appetites is Rhino Doughnuts & Coffee in Lauderdale By The Sea. Located on Commercial Boulevard, this trendy and modern donut shop is like nothing in the area. While most donut shops look as though they haven’t changed for the past 30 years, the decor and vibe at Rhino is showing that they know how to keep up with the times. Having amazing donuts doesn’t hurt, either.

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South Florida Food News: Beer 360 Craft Beer Bar & International Steakhouse in Sunny Isles To Offer Free 3oz. Picahna Steak on May 21, 2014

Beer 360, Miami’s first craft beer bar and international steakhouse, officially launches in Sunny Isles with a special opening day offer. On Wednesday, May 21, Beer 360 will be giving away 3-ounce servings until 9 p.m. (one per guest) of its house specialty picanha, a butcher’s cut steak popular in Brazil, served tableside in mini brick furnace ovens—which patrons won’t find anywhere else in the country. Beer 360 offers craft beers from around the world including 320 bottled beers and 40 draft selections.

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South Florida Food News: The New Miami Subs Grill Launches “Pita Perfection” Summer Campaign

The New Miami Subs Grill, Florida’s largest regional franchise, has launched a mouthwatering new summer campaign named suitably, “Pita Perfection.”

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South Florida Food News: Copper Blues at City Place in West Palm Beach Set To Open May 9, 2014

We stopped by Copper Blues, the newest bar and restaurant to be opening at City Place in West Palm Beach. They’ll be quietly holding a soft-open tomorrow night (Wednesday, May 7th) and plan on their hard open for this weekend to meet the demands of the large crowds. We stopped by during their last day of construction to see how things were shaping up. We weren’t left disappointed.

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Terra Fiamma in Delray Beach

Terra Fiamma at the Delray Marketplace in Delray Beach is one of the few restaurants at that shopping center that exceeded our expectations. We’ve had experiences that have left us wanting more at the other “hot spots” but Tierra Fiamma was chosen as a lunch spot and with our dining experience, we can’t wait to go back for a full-fledged dinner.

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Food News: Bäd Ragaz Restaurant & Bar Now Reimagined As Lucertola Ristorante & Birreria

Bäd Ragaz Restaurant & Bar in Boynton Beach is no longer (in name, anyway). The restaurant known just as much for its huge beer selection as the food that it served has now been transformed and renamed to Lucertola Ristorante & Birreria. Billing itself as an elegant italian concept, we’re sure to see some fine italian cuisine to go with that beer selection, which is expected to stay. The former executive chef from Tramonti of Delray Beach is now in charge; leading the kitchen into its new lease on life.

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